Atsushi Kitamura, renowned chef of, Kitamura, an exclusive underground sushi restaurant in Azabu-Jyuban, Tokyo, taught us cooking classes in Sonoma and San Francisco, California.
![](https://amu-arts.org/wp-content/uploads/2019/12/IMG_7926.jpg)
![](https://amu-arts.org/wp-content/uploads/2020/01/KitamuraSushiWorkshopDG.jpg)
![](https://amu-arts.org/wp-content/uploads/2020/01/SushiDG717-1200x837.jpg)
![](https://amu-arts.org/wp-content/uploads/2020/01/RikuandKitamuraSan.jpg)
![](https://amu-arts.org/wp-content/uploads/2019/12/IMG_7874.jpg)
Atsushi Kitamura, renowned chef of, Kitamura, an exclusive underground sushi restaurant in Azabu-Jyuban, Tokyo, taught us cooking classes in Sonoma and San Francisco, California.