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Chef Shirakawa Dinner with Wine Pairing

March 2, 2020 @ 7:30 pm - 9:30 pm

Eight dishes with four parings will be served.
Wine pairing menu
◆スパイシーカシュナッツ  Spicy cashew nuts
◆豚肉の香味煮 Spiced thinly sliced pork
◆よだれ鶏 Steamed Chicken with Sichuan sauce
◆南瓜のテリーヌ Sweet pumpkin terrine
◆プチトマトのマリネ Marinated petit tomatoes
◆キクラゲのピリ辛和え Wood ear mushroom with spicy sauce 「スープ」
◆湯葉と干し貝柱のスープ Yuba(bean-curd skin) with soup of dried shellfish 「野菜」
◆地元の野菜を使ったおこげ料理 Crispy rice with Sonoma’s vegetables 「肉」
◆牛肉のオイスター炒め(金賞料理) Sautéed beef with oyster sauce 「海鮮」
◆エビチリ Stir-fried shrimp with sweet and chili sauce 「豆富」
◆麻婆豆富 Mapo tofu and minced pork Sichuan style 「食事」
◆もち米焼売 Steamed dumplings with sticky rice 「デザート」
◆杏仁豆富 Almond jelly pudding


Shige Sushi & Izakaya
19161 Sonoma Hwy
Sonoma, CA 95476 United States
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