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Cooking Class at Ramekins Culinary School
February 29, 2020 @ 10:00 am - 1:00 pm
Take advantage of this rare opportunity. Takahisa Shirakawa, renowned chef in Kameyama, near Nagoya, Japan, is going to share his specialties in Szechuan cuisine at Ramekins Culinary School.
- Cashews with Sesames
- Scallops with Szechuan Spicy Salad
- Won Ton Soup
- Sautéed Lamb rack with Szechuan peppers.
- Mapo Tofu
- Tapioca with coconut milk
Cost: $105.00 (USD)
Location: Ramekins Culinary School
February 29, 2020, 10:00 am – 1:00 pm
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