Take advantage of this rare opportunity. Takahisa Shirakawa, renowned chef in Kameyama, near Nagoya, Japan, is going to share his specialties in Szechuan cuisine at Ramekins Culinary School. 

Hands On:

• Cashews with Sesames
• Scallops with Szechuan Spicy Salad
• Won Ton  Soup
• Sautéed Lamb rack with Szechuan peppers.
• Mapo Tofu
• Tapioca with coconut milk

Cost: $105.00 (USD)
Location: Ramekins Culinary School
February 29, 2020, 10:00 am – 1:00 pm

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