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DTSTART;TZID=America/Los_Angeles:20200220T180000
DTEND;TZID=America/Los_Angeles:20200220T210000
DTSTAMP:20260417T055606
CREATED:20191219T130835Z
LAST-MODIFIED:20200207T023616Z
UID:551-1582221600-1582232400@amu-arts.org
SUMMARY:Michiho Fukumori at Stonemill Matcha
DESCRIPTION:Donabe Spirit by Michiho Fukumori\, 8th generation Doraku Clay Potter and chef from Iga\, Japan. \nThe menus- \n“Oden” with yuba and vegetables. \nDuck with green onions → Soba to be added later \nSteamed mussels→Gratin \nTempura \nSteamed Matcha Cake \nComplimentary beer and wine will be served with dinner.
URL:https://amu-arts.org/event/michiho-fukumori/
LOCATION:Stonemill Matcha\, 561 Valencia St\, San Francisco\, 94110\, United States
CATEGORIES:Michiho Fukumori
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200219T180000
DTEND;TZID=America/Los_Angeles:20200219T210000
DTSTAMP:20260417T055606
CREATED:20200121T081034Z
LAST-MODIFIED:20200123T235737Z
UID:823-1582135200-1582146000@amu-arts.org
SUMMARY:POP-UP at Rintaro with Michiho Fukumori
DESCRIPTION:We will be hosting Michiho Fukumori\, 8th generation Doraku Clay Potter and chef from Iga\, Japan. Not only a trained chef\, she lived as a student of Zen at Daitokuji Temple. There she learned the art of Shoujin Ryori and Tea Ceremony Kaiseki. \nMenu at Rintaro will be announced two weeks prior to the event day.
URL:https://amu-arts.org/event/pop-up-at-rintaro-with-michiho-fukumori/
LOCATION:Rintaro\, 82 14th St\, San Francisco\, CA\, 94103\, United States
CATEGORIES:Michiho Fukumori
ATTACH;FMTTYPE=image/png:https://amu-arts.org/wp-content/uploads/2020/01/Screen-Shot-2020-01-21-at-12.09.25-AM.png
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DTSTART;VALUE=DATE:20200215
DTEND;VALUE=DATE:20200217
DTSTAMP:20260417T055606
CREATED:20200121T075642Z
LAST-MODIFIED:20200208T171545Z
UID:820-1581724800-1581897599@amu-arts.org
SUMMARY:Michiho Fukumori at Sonoma Ceramics
DESCRIPTION:Cooking in Clay: Donabe Decorating & Cooking Workshop\n\nFeb. 15-16\, 2020\nSAT 10am-4pm\nSUN 10am-4pm\n\nInstructor: Michiho Fukumori\, 8th generation Doraku Clay Potter and chef from Iga\, Japan. \n2/15 Saturday\n10am Intro & throwing demo. \n11am decorating demo with brushes (students should bring calligraphy brushes if they have them). \nEach student will make a spoon or a bowl to go with donabe. \n12pm Lunch Break (bring a lunch or take a lunch break). \n1pm Students decorate and glaze their donabe.\nLoad gas kiln\, preheat kiln overnight. \n4pm End. \n2/16 Sunday\nSonoma Ceramics staff fire kiln (not much for students to see\, they are welcome to stop by starting at 9am). \n10am Donabe Cooking Class at Shige Shushi restaurant\, seasoning & care of donabe\, cooking with donabe.\nEnjoy a sit down lunch prepared in donabe! \n2pm: Go to Community Center to check kiln\, demo of dounabe trimming/ finishing. \n4pm End. \n2/18 Tuesday\n2pm\, Optional: Unload kiln & analyze results. If students cannot make it to unload\, they can come at another time to pick up. Shipping can be arranged for an extra fee. See Kala for details at Sonoma Community Center.
URL:https://amu-arts.org/event/michiho-fukumori-at-sonoma-ceramics/
LOCATION:Sonoma Community Center\, 276 East Napa Street\, Sonoma\, CA\, CA\, 95476\, United States
CATEGORIES:Michiho Fukumori
ATTACH;FMTTYPE=image/jpeg:https://amu-arts.org/wp-content/uploads/2020/01/IMG_1257.jpeg
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