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DTSTART;TZID=America/Los_Angeles:20200302T193000
DTEND;TZID=America/Los_Angeles:20200302T213000
DTSTAMP:20260417T052933
CREATED:20200121T051852Z
LAST-MODIFIED:20200206T193644Z
UID:801-1583177400-1583184600@amu-arts.org
SUMMARY:Chef Shirakawa Dinner with Wine Pairing
DESCRIPTION:Eight dishes with four parings will be served.\n\n\nWine pairing menu\n◆スパイシーカシュナッツ　 Spicy cashew nuts\n◆豚肉の香味煮 Spiced thinly sliced pork\n◆よだれ鶏 Steamed Chicken with Sichuan sauce\n◆南瓜のテリーヌ Sweet pumpkin terrine\n◆プチトマトのマリネ Marinated petit tomatoes\n◆キクラゲのピリ辛和え Wood ear mushroom with spicy sauce 「スープ」\n◆湯葉と干し貝柱のスープ Yuba(bean-curd skin) with soup of dried shellfish 「野菜」\n◆地元の野菜を使ったおこげ料理 Crispy rice with Sonoma’s vegetables 「肉」\n◆牛肉のオイスター炒め（金賞料理） Sautéed beef with oyster sauce 「海鮮」\n◆エビチリ Stir-fried shrimp with sweet and chili sauce 「豆富」\n◆麻婆豆富 Mapo tofu and minced pork Sichuan style 「食事」\n◆もち米焼売 Steamed dumplings with sticky rice 「デザート」\n◆杏仁豆富 Almond jelly pudding
URL:https://amu-arts.org/event/chef-shirakawa-dinner-with-wine-pairing-2/
LOCATION:Shige Sushi & Izakaya\, 19161 Sonoma Hwy\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Takahisa Shirakawa
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200302T170000
DTEND;TZID=America/Los_Angeles:20200302T190000
DTSTAMP:20260417T052933
CREATED:20200121T011140Z
LAST-MODIFIED:20200121T053909Z
UID:782-1583168400-1583175600@amu-arts.org
SUMMARY:Chef Shirakawa Dinner with Wine Pairing
DESCRIPTION:Menu will announced in early February.\n\n\nEight dishes with four parings will be served.
URL:https://amu-arts.org/event/chef-shirakawa-dinner-with-wine-pairing/
LOCATION:Shige Sushi & Izakaya\, 19161 Sonoma Hwy\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Takahisa Shirakawa
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200301T120000
DTEND;TZID=America/Los_Angeles:20200301T150000
DTSTAMP:20260417T052933
CREATED:20200121T004125Z
LAST-MODIFIED:20200121T011216Z
UID:773-1583064000-1583074800@amu-arts.org
SUMMARY:Chef Takahisa Shirakawa: Tan Tan Men (Ramen) and Gyoza
DESCRIPTION:POP-UP: Tan Tan Men Spicy Ramen and Gyoza \nCost: $20.00 (USD)Location: Shige Sushi & Izakaya19161 Sonoma Hwy\, Sonoma CA 95476 \nMarch 1\, 2020\, 12:00 pm – 3:00 pm
URL:https://amu-arts.org/event/chef-takahisa-shirakawa-tan-tan-men-ramen-and-gyoza/
LOCATION:Shige Sushi & Izakaya\, 19161 Sonoma Hwy\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Takahisa Shirakawa
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200229T100000
DTEND;TZID=America/Los_Angeles:20200229T130000
DTSTAMP:20260417T052933
CREATED:20200121T033808Z
LAST-MODIFIED:20200206T190801Z
UID:786-1582970400-1582981200@amu-arts.org
SUMMARY:Cooking Class at Ramekins Culinary School
DESCRIPTION:Take advantage of this rare opportunity. Takahisa Shirakawa\, renowned chef in Kameyama\, near Nagoya\, Japan\, is going to share his specialties in Szechuan cuisine at Ramekins Culinary School.  \nHands On: \n\nCashews with Sesames\nScallops with Szechuan Spicy Salad\nWon Ton  Soup\nSautéed Lamb rack with Szechuan peppers.\nMapo Tofu\nTapioca with coconut milk\n\nCost: $105.00 (USD)\nLocation: Ramekins Culinary School\nFebruary 29\, 2020\, 10:00 am – 1:00 pm \nBUY TICKETS \nTickets Sold Out
URL:https://amu-arts.org/event/cooking-class-at-ramekins-culinary-school/
LOCATION:CA
CATEGORIES:Takahisa Shirakawa
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200228
DTEND;VALUE=DATE:20200309
DTSTAMP:20260417T052933
CREATED:20191220T131103Z
LAST-MODIFIED:20200121T050533Z
UID:554-1582848000-1583711999@amu-arts.org
SUMMARY:Chef Takahisa Shirakawa Spring 2020
DESCRIPTION:Takahisa Shirakawa is a renowned chef from Suzuka\, Mie Prefecture in Japan. He has run his restaurant for the last 14 years in Kameyama\, near Nagoya. His specialty is in Szechuan cuisine and he has held the Plate Michelin since 2019. Chef Shirakawa was also featured at the Sonoma Valley Museum of Art for the event\, “Chefs\, Wineries and Poets.” \nHands On: \nCost: $105.00 (USD)\nLocation: Ramekins Culinary School\nFebruary 29\, 2020\, 10:00 am – 1:00 pm \nBUY TICKETS \nPOP-UP: Tan Tan Men Ramen and Gyoza \nCost: $20.00 (USD)\nLocation: Shige Sushi & Izakaya\nMarch 1\, 2020\, 12:00 pm – 3:00 pm \nChef Shirakawa Dinner with Wine Pairing:  \nCost: $125.00~$225 (USD)\nLocation: Shige Sushi & Izakaya\nMarch 2\, 2020 5:00 pm – 7:00 pm & 7:30 pm – 9:30 pm
URL:https://amu-arts.org/event/chef-takahisa-shirakawa-spring-2020/
LOCATION:CA
CATEGORIES:Takahisa Shirakawa
ATTACH;FMTTYPE=image/jpeg:https://amu-arts.org/wp-content/uploads/2020/01/image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181118
DTEND;VALUE=DATE:20181119
DTSTAMP:20260417T052933
CREATED:20200106T222620Z
LAST-MODIFIED:20200107T130833Z
UID:675-1542499200-1542585599@amu-arts.org
SUMMARY:Takahisa Shirakawa @Sonoma Valley Museum of Art
DESCRIPTION:Take advantage of this rare opportunity. Takahisa Shirakawa\, renowned chef in Kameyama\, near Nagoya\, Japan\, is going to share his specialties in Szechuan cuisine. \n\n\n\nThe venues include the Sonoma Valley Museum of Art\, Williams Sonoma (The original store) and a private home from November 29 through December 2. \n\n\n\nThe menus include such dishes as spicy cucumber salad (拍黄瓜)\, bangbang ji – chicken appetizer with sesame sauce（棒々鶏)\, dried scallop and shiitake mushroom soup (干貝花菇湯)\, Szechuan shrimp with chili sauce (乾焼蝦仁) and tapioca with coconut milk（西米露). Here is the website of Takahisa Shirakawa’s restaurant in Kameyama\, near Nagoya\, Japan.
URL:https://amu-arts.org/event/takahisa-shirakawa-sonoma-valley-museum-of-art/
LOCATION:CA
CATEGORIES:Takahisa Shirakawa
ATTACH;FMTTYPE=image/jpeg:https://amu-arts.org/wp-content/uploads/2019/12/TakahisaShirakawa.jpg
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