Donabe Spirit by Michiho Fukumori, 8th generation Doraku Clay Potter and chef from Iga, Japan.

The menus-

“Oden” with yuba and vegetables.

Duck with green onions → Soba to be added later

Steamed mussels→Gratin

Tempura

Steamed Matcha Cake

Complimentary beer and wine will be served with dinner.